Tuesday, May 28, 2013

Homemade Hummus

Summer time reminds me of hummus. It is a food that can be made at any time during the year but for some reason I start to crave the creamy, fresh flavor of hummus when it starts to get warm. I don't buy hummus at the grocery store because I'm not a fan of the flavor of most grocery store hummus. By making it at home I can add any types of spices that I want!

Homemade Hummus
Makes 2 cups

1 can chickpeas (15 oz), drained and rinsed
3 tablespoons lemon juice (about 2 lemons)
1/4 cup tahini
1/4 cup EVOO
1/4 cup water
3/4 teaspoon salt
3/4 teaspoon garlic powder
Any other spices you want to add!

Put all of the ingredients into a food processor and process until smooth. If you have time let it sit for at least 30 minutes for the flavors to meld together. It will last up to 2 days in the fridge. Serve and enjoy!


4 comments:

  1. It looks good Emmalyn, but I tried store bought and didn't like it at all. Maybe I'll give it a second chance by trying this recipe. Thanks for the info. What's tahini?

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    1. Cindra,

      Tahini is made from sesame seeds. It had a consistency like peanut butter. I've found it near the peanut butter in the grocery store.

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  2. For even better flavor, I used dried chick peas that I soaked overnight, and then cooked until they were ready. I added more lemon juice than my recipe called for. The flavors were so fresh. It makes a great packable lunch - smear homemade hummus on a wrap or tortilla, add a little grated cheese, some lettuce or sliced cucumber, roll it up, and its ready to go.

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    1. I've also made it with dried chickpeas which is great, it just takes longer and more planning in advance. :)

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