Monday, April 8, 2013

Spinach Pizza

I've made cauliflower pizza before and now I'm making spinach pizza. When I first saw this recipe online I knew I had to try it but I also wasn't sure it would work. But it does!!

The spinach has a lot of moisture in it so you want to make sure to remove some of it before mixing it with the egg, mozzarella, salt, and pepper. I used a strainer with a spoon to squeeze out some moisture but you can also use a kitchen towel but watch out for green!

Spinach Pizza
Adapted from Jo and Sue

2 cups fresh spinach
1 egg
1 cup + topping, grated mozzarella
Pizza Sauce
Mozzarella cheese
Pizza toppings of choice

Preheat the oven to 425 degrees. In a blender or food processor blend the spinach until it is the consistency of baby food. Put the spinach in a strainer and remove the excess moisture by pushing a spoon on to it. Put back in the food processor and add 1 cup of mozzarella, egg, salt, and pepper and mix until just combined. Line a baking sheet with parchment paper and spread out the spinach mixture. Bake for 15 minutes. Put on sauce, cheese, and toppings. Broil for a few minutes until the cheese is melted. Serve and enjoy!!!


  1. Oh wow, talk about healthy pizza. :) This looks great! Thanks for sharing at A Humble Bumble :)

  2. Yummy! Just saw your link over at A Humble Bumble's Link Party and thought I'd come and check out your recipe :)

    I'd love for you to link up at my weekend party @The Weekend re-Treat! on The Best Blog Recipes!

    Hope to see you there :)

  3. Pizza turn healthy, just b/c we change our way of eating does not mean that we have to give up everything that we love. Joining from Healthy Tues hop/
    Living F.A.B.ulously on Purpose

  4. This looks delish! I tried the califlower pizza crust before, it was good...even if I did add way too much garlic. I can't wait to try this spinach pizza.