This is a an easy recipe. The hardest part is waiting for the bread to cook which feels like a very long time when all you want to do it cut it and enjoy the sweet fall flavors.
1 can (15 oz) pumpkin puree
1 cup sunflower oil (or vegatble oil)
2/3 cup water
3 cups sugar (preferably organic
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
2 cups chocolate chips
3 tablespoons coconut oil
Preheat the oven to 350 degrees. Mix together the pumpkin puree, eggs, vegetable oil, water and sugar. In a smaller bowl mix together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Combine the dry ingredients with the wet ingredients. Stir in the chocolate chips.
Grease the pans with the coconut oil and sprinkle with flour. Pour the batter into the pans. Cook for about 50 minutes or until a toothpick comes out clean. The length of baking will depend on what size pan you use so I would suggest setting the timer for 40 minutes and then checking every 10 minutes after that until the bread is done.
This bread is really delicious right out of the oven or for breakfast for the next morning!