WARNING: This is not a healthy dish. I've been eating healthy since I got to Texas with a few meals not being so healthy and this is one of them. But at least we are making this at home so we know exactly what is going into it and that it's real cheese and all good quality ingredients.
Cheesy, Cheesy Mac 'n Cheese
1/3 cup butter
1/3 cup flour
2 1/2 cups milk Servings: 4 to 6
2 3/4 cups grated cheese, preferably Time: 30 to 45 minutes
cheddar, gruyere, edam, or fontina
1 pound pasta of your choice
Next stir in the cheese one hand full at a time until it's all mixed in and melted. Make sure to taste the sauce to make sure it meets your standards for cheesiness and creaminess.
The sauce is done now and you can pour it over the pasta. Serve with fresh ground pepper on top!