This recipe was adapted from Ayurvedic Cooking for Westerners.
Almond Maple Cookies
Makes about 20 to 25 cookies.
1 cup raw almonds
1/4 cup maple syrup
2 tablespoons water
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
Preheat the oven to 300 degrees. Process the almonds finely. In a bowl mix together the almonds, maple syrup, water, cardamom, and cinnamon. On a well oiled baking sheet place teaspoon sized dollops of the batter. Press down the batter until flat. Bake for 15 to 20 minutes until golden brown. Enjoy!
No comments:
Post a Comment