Use how ever many peppers you want. Wash them and make sure any stickers are removed. Place them whole, on the grill over medium high heat for about 15 to 20 minutes rotating every few minutes to get all sides. They are done with spots of the skin is blackened. This part can be removed to reach the juicy parts inside.
Take them off the grill and cut a circle around the stem to remove the stem and seeds from the inside. Enjoy!!