Pizza dough (store bought or homemade, enough for one or two pizzas)
4 slices of bacon
2 sausage patties (any type)
3 or 4 eggs per pizza
1/2 cup of cheddar cheese
Cook your bacon and sausage until your desired crispness is reached. Allow to cool while you coat a baking sheet with a small amount of olive oil. Spread out the dough so it is as thick or thin as you want it.
Slice the bacon and sausage into smaller than bite sized pieces. Drizzle more olive oil on to the top of the dough and then evenly spread the meat across the pizza dough. Cover with the shredded cheese .
|I broke two of the yolks on this one...OOpps|
Move the pizza directly into the oven and allow it to bake for 10 minutes.